Ingredients:
- 1 tbsp olive oil
- 1 red onion (chopped)
- 2 cloves garlic (crushed)
- 1 red pepper (cut into small chunks)
- 1 yellow pepper (cut into small chunks)
- 1 courgette (cut into chunks)
- 20 cherry tomatoes (halved)
- 4 large closed cap mushrooms (cut into chunks)
- 4 Lincolnshire sausages (sliced)
- 500g Charlotte new potatoes (sliced)
- 50g Cheshire cheese (grated)
- 3 tbsp tomato puree
- 1 tbsp mixed dried herbs
- salt
- black pepper
Method:
- Heat oven to 220, gas mark 7
- Heat oil in frying pan & add onion & garlic. Fry until soft
- Add peppers, courgette, mushrooms, tomatoes & sausage & fry for 10 minutes
- Meanwhile place sliced potatoes in boiling water, cover & simmer for 10 minutes, drain & set aside
- Stir in tomato puree, herbs, salt & black pepper to susage & vegetable mix & simmer for 5 minutes
- Transfer veg mix to ovenproof dish, top with potatoes, sprinkle over grated cheese & cook for 15 mins
Prep 15 mins
Cook 15 mins
Elec 220, gas 7
