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Pesticide residue free Fruit, Salad and Potatoes

Stilton and Plum Tartlets created by Charlotte Jones

Stilton and Plum TartletsIngredients:

  • 90g┬áspinach
  • knob of butter
  • 200g ripe plums
  • 125g Quark
  • 50g Blue Stilton
  • 1 red onion
  • Puff Pastry (ready made or home made)
  • 50g Goats Cheese
  • Handful of chopped Basil

Method:

  1. Cook 90g Spinach until wilted (approximately 5 minutes) in a saucepan with a little butter
  2. Chop 200g Plums and heat in a saucepan on the hob until soft (approximately 30 minutes)
  3. Mix together 125g Quark, 50g Blue Stilton, one chopped red onion and the spinach. Stir together in a large bowl.
  4. Roll out puff pastry and lay out 10-12 small circles (approx 7cm diameter) on a baking tray. Place a spoonful of the cheese & spinach mixture on to the middle of each pastry disc.
  5. On top of each tartlet, add 2-3 pieces of cooked plums, crumbled goats cheese and chopped fresh basil
  6. Cook tartlets in the oven for approximately 20 minutes, or until pastry is golden
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